Strawberry-Lime Daiquiri Poke Cake

Dairy Free
Strawberry-Lime Daiquiri Poke Cake
135 min.
12
370kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Strawberry-Lime Daiquiri Poke Cake! This vibrant and refreshing cake is perfect for summer gatherings, birthday parties, or any occasion that calls for a sweet treat with a kick. Imagine biting into a moist, fluffy cake infused with zesty lime and complemented by the sweet, fruity flavor of strawberries. Each slice is not only a feast for the eyes but also a burst of tropical goodness that will transport you to a sun-soaked beach.

What makes this cake even more appealing is that it’s dairy-free, making it a great option for those with dietary restrictions. The combination of light rum and fresh lime juice creates a tantalizing flavor profile that dances on your palate, while the strawberry gelatin adds a playful touch that enhances the overall experience. Topped with a luscious layer of whipped vanilla frosting and garnished with fresh strawberries and lime slices, this cake is as beautiful as it is delicious.

With a preparation time of just over two hours, you’ll have plenty of time to impress your guests with this stunning dessert. Whether you’re serving it at a summer barbecue or a cozy family dinner, the Strawberry-Lime Daiquiri Poke Cake is sure to be a hit. So, gather your ingredients and get ready to create a dessert that’s not only scrumptious but also a showstopper!

Ingredients

  • box cake mix white
  • tablespoons lime zest grated
  • cup water 
  • 0.7 cup rum light
  • 0.3 cup juice of lime fresh (from 2 limes)
  • boxes strawberry gelatin (4-serving size each)
  • 12 oz vanilla frosting 
  • slices strawberries 

Equipment

  • frying pan
  • sauce pan
  • oven
  • wire rack
  • toothpicks
  • skewers
  • drinking straws

Directions

  1. Make and bake cake mix as directed on box for two 8-inch round pans, adding grated lime peel to batter.
  2. Remove from pan to cooling rack; cool completely, about 1 hour. Wash and dry cake pans.
  3. Return cooled cake layers to clean 8-inch round pans. With thin stirring straw, toothpick or skewer, pierce cakes at 1/2-inch intervals.
  4. In 1-quart saucepan, heat 1 cup water to boiling.
  5. Remove from heat; stir in rum, lime juice and gelatin. Stir until completely dissolved. Spoon half of gelatin mixture over each cake. Refrigerate 1 to 3 hours to allow gelatin to set in cakes.
  6. To remove cakes from pans, dip pans in warm water 10 seconds. Unmold 1 cake onto serving platter; spread about 1 cup frosting on top of cake. Unmold second cake; carefully place on first cake on platter.
  7. Frost side and top of cake with remaining frosting. Refrigerate 1 hour before serving.
  8. Garnish with strawberries and lime. Loosely cover and refrigerate any remaining cake.

Nutrition Facts

Calories370kcal
Protein3.5%
Fat16.32%
Carbs80.18%

Properties

Glycemic Index
10.83
Glycemic Load
8.62
Inflammation Score
-2
Nutrition Score
5.1530434664177%

Flavonoids

Cyanidin
0.23mg
Petunidin
0.02mg
Delphinidin
0.04mg
Pelargonidin
3.44mg
Peonidin
0.01mg
Catechin
0.43mg
Epigallocatechin
0.11mg
Epicatechin
0.06mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.02mg
Eriodictyol
0.15mg
Hesperetin
1.03mg
Naringenin
0.1mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:369.95kcal
18.5%
Fat:6.23g
9.59%
Saturated Fat:1.69g
10.54%
Carbohydrates:68.85g
22.95%
Net Carbohydrates:68.04g
24.74%
Sugar:49.01g
54.46%
Cholesterol:0mg
0%
Sodium:418.16mg
18.18%
Alcohol:4.45g
100%
Alcohol %:4.03%
100%
Protein:3.01g
6.02%
Phosphorus:175.24mg
17.52%
Vitamin C:10.44mg
12.66%
Vitamin B2:0.19mg
11.16%
Calcium:99.7mg
9.97%
Folate:36.92µg
9.23%
Manganese:0.15mg
7.35%
Vitamin B1:0.1mg
6.86%
Selenium:4.75µg
6.78%
Vitamin B3:1.16mg
5.79%
Vitamin E:0.87mg
5.77%
Iron:0.98mg
5.43%
Vitamin K:5.2µg
4.95%
Copper:0.07mg
3.33%
Fiber:0.81g
3.22%
Magnesium:7.9mg
1.97%
Potassium:67.66mg
1.93%
Vitamin B5:0.17mg
1.72%
Zinc:0.25mg
1.68%
Vitamin B6:0.02mg
1.09%