Dessert

Strawberry-Lime Daiquiri Poke Cake

Name: Strawberry-Lime Daiquiri Poke Cake
Prep time: 35 min
Cook time: 100 min
Total time: 135 min
Yield: 12 servings
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; 2 tablespoons grated lime peel; 1 cup water; 2/3 cup light rum; 1/3 cup fresh lime juice (from 2 limes); 2 boxes (4-serving size each) strawberry- or strawberry Daiquiri-flavored gelatin; 2 1/2 cups from 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting; Strawberries and lime slices, if desired

31 December 2024

Not yet ratedRate Recipe

Total Time135 Mins

Serves12

Per Serving$1.01

Indulge in a delightful twist on a classic dessert with our Strawberry-Lime Daiquiri Poke Cake! This vibrant and refreshing cake is perfect for summer gatherings, birthday parties, or any occasion that calls for a sweet treat with a kick. Imagine biting into a moist, fluffy cake infused with zesty lime and complemented by the sweet, fruity flavor of strawberries. Each slice is not only a feast for the eyes but also a burst of tropical goodness that will transport you to a sun-soaked beach.

Dairy Free Dessert

Ingredients:

For 12 servings

1 box Betty Super White Cake Mix
2 tablespoons grated lime peel
1 cup water
⅔ cup light rum
⅓ cup fresh lime juice (from 2 limes)
2 boxes (4-serving size each) strawberry- or strawberry Daiquiri-flavored gelatin
12 oz 1/2 cups from 2 tubs Betty Whipped Vanilla Frosting
1 slices Strawberries and lime if desired

Method:

1
Make and bake cake mix as directed on box for two 8-inch round pans, adding grated lime peel to batter.
2
Remove from pan to cooling rack; cool completely, about 1 hour. Wash and dry cake pans.
3
Return cooled cake layers to clean 8-inch round pans. With thin stirring straw, toothpick or skewer, pierce cakes at 1/2-inch intervals.
4
In 1-quart saucepan, heat 1 cup water to boiling.
5
Remove from heat; stir in rum, lime juice and gelatin. Stir until completely dissolved. Spoon half of gelatin mixture over each cake. Refrigerate 1 to 3 hours to allow gelatin to set in cakes.
6
To remove cakes from pans, dip pans in warm water 10 seconds. Unmold 1 cake onto serving platter; spread about 1 cup frosting on top of cake. Unmold second cake; carefully place on first cake on platter.
7
Frost side and top of cake with remaining frosting. Refrigerate 1 hour before serving.
8
Garnish with strawberries and lime. Loosely cover and refrigerate any remaining cake.

About this recipe

What makes this cake even more appealing is that it’s dairy-free, making it a great option for those with dietary restrictions. The combination of light rum and fresh lime juice creates a tantalizing flavor profile that dances on your palate, while the strawberry gelatin adds a playful touch that enhances the overall experience. Topped with a luscious layer of whipped vanilla frosting and garnished with fresh strawberries and lime slices, this cake is as beautiful as it is delicious.

With a preparation time of just over two hours, you’ll have plenty of time to impress your guests with this stunning dessert. Whether you’re serving it at a summer barbecue or a cozy family dinner, the Strawberry-Lime Daiquiri Poke Cake is sure to be a hit. So, gather your ingredients and get ready to create a dessert that’s not only scrumptious but also a showstopper!

Adapted from Betty Crocker

Kit For This Recipe

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