Strawberry Mascarpone Bruschetta

Vegetarian
Gluten Free
Strawberry Mascarpone Bruschetta
10 min.
6
117kcal

Suggestions


Indulge in the delightful flavors of summer with our Strawberry Mascarpone Bruschetta, a perfect blend of sweet and savory that will tantalize your taste buds. This quick and easy recipe is not only vegetarian and gluten-free, but it also comes together in just 10 minutes, making it an ideal choice for impromptu gatherings or a light snack. Imagine the crispy, golden baguette slices, brushed with olive oil and grilled to perfection, serving as the perfect canvas for a luscious mascarpone spread.

The creamy mascarpone cheese, combined with a touch of honey and a splash of fresh lemon juice, creates a rich and velvety topping that beautifully complements the juicy, thinly sliced strawberries. Each bite is a harmonious balance of flavors, enhanced by the bright notes of lemon zest that add a refreshing twist. Whether you're hosting a chic antipasti platter, looking for a sophisticated starter, or simply craving a delicious snack, this bruschetta is sure to impress your guests and satisfy your cravings.

With only 117 calories per serving, you can enjoy this delightful treat guilt-free. So gather your ingredients, fire up the grill, and treat yourself to a taste of summer with this Strawberry Mascarpone Bruschetta. It's a simple yet elegant dish that showcases the beauty of fresh ingredients and the joy of sharing good food with loved ones.

Ingredients

  • 12  olive oil with olive oil and grilled
  • tablespoon honey 
  • tablespoon juice of lemon 
  • of lemon zest 
  • 0.5 cup mascarpone cheese 
  • 0.5 cup strawberries thinly sliced

Equipment

  • bowl

Directions

  1. Combine mascarpone, honey, and lemon juice in a small bowl.
  2. Spread each baguette toast with some of the mascarpone mixture and arrange a few strawberry slices on top.
  3. Sprinkle a few bits of lemon zest over each.

Nutrition Facts

Calories117kcal
Protein4.82%
Fat80.27%
Carbs14.91%

Properties

Glycemic Index
15.38
Glycemic Load
1.78
Inflammation Score
-2
Nutrition Score
1.3082608982273%

Flavonoids

Cyanidin
0.2mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
2.98mg
Peonidin
0.01mg
Catechin
0.37mg
Epigallocatechin
0.09mg
Epicatechin
0.05mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.07mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:117.16kcal
5.86%
Fat:10.48g
16.12%
Saturated Fat:5.53g
34.56%
Carbohydrates:4.38g
1.46%
Net Carbohydrates:4.11g
1.49%
Sugar:3.53g
3.92%
Cholesterol:18.75mg
6.25%
Sodium:10.65mg
0.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.83%
Vitamin C:8.26mg
10.01%
Vitamin A:264.17IU
5.28%
Calcium:28.77mg
2.88%
Manganese:0.05mg
2.47%
Vitamin E:0.33mg
2.18%
Vitamin K:1.47µg
1.4%
Fiber:0.27g
1.09%
Source:My Recipes