Indulge in a delightful combination of flavors with our Strawberry, Melon & Ginger Sundaes, a perfect dessert to satisfy your sweet tooth while keeping things light and refreshing. With just a handful of simple ingredients, this vegetarian and gluten-free treat can be whipped up in a mere 25 minutes, making it an ideal choice for those warm summer evenings or casual gatherings with friends and family.
The star of the show is the deliciously sweet cantaloupe melon, which pairs beautifully with the juicy strawberries. Together, they create a luscious base that’s both nutritious and vibrant. To elevate this dessert further, we've added a hint of zing from the chopped stem ginger and some syrup for added sweetness, which melds beautifully into a creamy Greek yogurt layer. The ginger biscuits offer a delightful crunch that contrasts with the smooth yogurt and fresh fruit, adding a gourmet touch that will impress your guests.
Each serving is not only a feast for the eyes but also a guilt-free indulgence averaging only 107 calories. The sprinkle of light muscovado sugar on top provides a delightful toffee flavor that melts into the layers, creating an irresistible fusion of taste and texture. Perfect for any occasion, these sundaes can be prepared ahead of time and simply chilled until you're ready to serve. So, grab your favorite tumblers and get ready to delight in a refreshing summer dessert that everyone will adore!
