Strawberry Mold

Ingredients

• 3 medium bananas sliced
• 1 cup pecans chopped
• 1 cup pineapple crushed drained
• 4 slices pineapple fresh for garnish
• 1 cup cup heavy whipping cream sour
• 20 ounce cartons strawberries frozen
• 1  strawberry sliced for garnish
• 6 ounce strawberry gelatin 
• 1 cup water boiling

Equipment

Directions

1. Dissolve the gelatin the boiling water.
2. Add the remaining ingredients except the sour cream.
3. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
4. Garnish with fresh strawberry and pineapple.