Strawberry Mousse Dessert

Gluten Free
Dairy Free
Strawberry Mousse Dessert
255 min.
12
75kcal

Suggestions

Get ready to impress your guests with this delightful Strawberry Mousse Dessert! This recipe is not only a treat for the taste buds but also caters to those with specific dietary needs, being both gluten-free and dairy-free. With a prep time of 255 minutes, it's a labor of love that yields 12 servings, making it perfect for gatherings or as a special weekend dessert.
The star of this recipe is undoubtedly the juicy, sliced strawberries, which are complemented by the classic JELL-O Strawberry Flavor Gelatin. The combination of boiling and cold water ensures the gelatin sets to a perfect consistency, creating a delightful base for the strawberries. The COOL WHIP Whipped Topping adds a light and airy texture, making each bite a heavenly experience.
This dessert is a visual delight, with its vibrant red color and the contrast of the creamy topping. The preparation process is a fun adventure, from stirring the gelatin to spooning the thickened mixture over the set gelatin layer. The 4-hour refrigeration time allows for the flavors to meld together, resulting in a truly exquisite dessert.
Nutritionally, this dessert is a balanced treat. With 75 calories per serving, it's a guilt-free indulgence. The protein, fat, and carb distribution ensures a satisfying dessert experience without overindulging. So, whether you're hosting a dinner party or simply treating yourself, this Strawberry Mousse Dessert is a must-try!

Ingredients

  • 1.5 cups strawberries sliced
  • pkg strawberry gelatin (8 serving size)
  • cup water cold
  • ounce non-dairy whipped topping divided thawed

Equipment

  • bowl
  • whisk

Directions

  1. Stir boiling water into dry gelatin mix in large bowl 2 minutes or until completely dissolved. Stir in cold water.
  2. Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 minutes or until gelatin is set but not firm (gelatin should stick to finger).
  3. Meanwhile, refrigerate remaining gelatin 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
  4. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
  5. Refrigerate 4 hours or until firm. Unmold.
  6. Serve topped with remaining whipped topping. Store leftover gelatin in refrigerator.

Nutrition Facts

Calories75kcal
Protein6.46%
Fat29.67%
Carbs63.87%

Properties

Glycemic Index
3.33
Glycemic Load
0.41
Inflammation Score
-1
Nutrition Score
1.5426086906506%

Flavonoids

Cyanidin
0.3mg
Petunidin
0.02mg
Delphinidin
0.06mg
Pelargonidin
4.47mg
Peonidin
0.01mg
Catechin
0.56mg
Epigallocatechin
0.14mg
Epicatechin
0.08mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Kaempferol
0.09mg
Myricetin
0.01mg
Quercetin
0.2mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:75.08kcal
3.75%
Fat:2.53g
3.89%
Saturated Fat:2.14g
13.36%
Carbohydrates:12.25g
4.08%
Net Carbohydrates:11.89g
4.32%
Sugar:11.44g
12.71%
Cholesterol:0.38mg
0.13%
Sodium:47.78mg
2.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.24g
2.48%
Vitamin C:10.58mg
12.83%
Manganese:0.07mg
3.51%
Phosphorus:28.29mg
2.83%
Calcium:17.1mg
1.71%
Fiber:0.36g
1.44%
Selenium:1µg
1.43%
Vitamin B2:0.02mg
1.4%
Potassium:47.12mg
1.35%
Folate:5.1µg
1.27%
Copper:0.02mg
1.1%
Source:Allrecipes