Dairy Free

Strawberry Pie VI

Name: Strawberry Pie VI
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8 servings
Ingredients: 1 (9 inch) prepared graham cracker crust; 3 cubes ice; 1 cup strawberries, hulled and sliced; 1 (3 ounce) package strawberry flavored Jell-O®; 2/3 cup boiling water; 1 (8 ounce) container frozen whipped topping, thawed

15 September 2026

Not yet ratedRate Recipe

Total Time150 Mins

Serves8

Per Serving$2.58

Strawberry Pie VI takes around 2 hours and 30 minutes from beginning to end. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 51g of fat, and a total of 1108 calories. For $2.58 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals.

Dairy Free Mother's Day

Ingredients:

For 8 servings

9 inch prepared graham cracker crust
3 cubes ice
1 cup strawberries, hulled and sliced
3 ounce package strawberry flavored Jell-O
⅔ cup boiling water
8 ounce frozen whipped topping, thawed

Method:

1
In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved.
2
Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.

Adapted from Allrecipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more