Strawberry Pineapple Chicken Bites

Ingredients

• 8 ounce chili sauce 
• 1 dash ground pepper black
• 2 tablespoons olive oil 
• 8 ounce pineapple chunks canned
• 1 dash salt 
• 2 pounds chicken breast halves boneless skinless cut into small chunks
• 12 ounce strawberry preserves 

Equipment

• frying pan
• toothpicks

Directions

1. Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
2. Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through.
3. Serve with toothpicks.