Strawberry-Pretzel Ice-Cream Pie

Health score
1%
Strawberry-Pretzel Ice-Cream Pie
45 min.
10
451kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert! Meet the Strawberry-Pretzel Ice-Cream Pie, a luscious treat that combines the creamy goodness of strawberry ice cream with the perfect salty crunch of pretzels, all encased in a delectable chocolate cookie crust. This stunning dessert is not just visually appealing; it offers an exciting symphony of flavors that dance on your palate.

Imagine sinking your fork into layers of rich chocolate fudge and velvety ice cream, topped off with a light, fluffy cloud of whipped cream. Each bite brings a delightful crunch from the chopped pretzels, creating a satisfying texture that complements the smooth elements of this pie. Perfect for warm days or special occasions, this dessert is sure to impress your friends and family, making it an excellent addition to any gathering.

With only 45 minutes of preparation time, you can whip up this impressive pie with ease, giving you more time to enjoy with your loved ones. Not to mention, it serves 10 people, making it the ideal crowd-pleaser. So, gather your ingredients and prepare to embark on a sweet adventure that combines creativity with culinary joy. Your taste buds will thank you!

Ingredients

  • 0.5 cup butter melted
  • oz chocolate wafers such as nabisco famous (such as Famous Chocolate Wafers)
  • 11.8 oz topping hot (such as Smucker's)
  • 0.5 cup pretzels chopped
  • 10 servings strawberry ice cream 
  • slices garnish: whipped cream sweetened shaved

Equipment

  • food processor

Directions

  1. THE CRUST: Process chocolate wafer cookies in a food processor until finely ground. Stir together cookie crumbs and melted butter. Press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.
  2. Spread half of hot fudge topping on bottom of crust; freeze 10 minutes.
  3. Spread half of Strawberry-Pretzel Ice Cream over fudge topping; freeze 15 minutes.
  4. Spread remaining fudge topping over pie, and sprinkle with chopped pretzels; freeze 10 minutes.
  5. Spread with remaining ice cream, and freeze 15 minutes.
  6. THE TOPPING: Top with sweetened whipped cream, strawberry slices, pretzel sticks, and shaved chocolate.

Nutrition Facts

Calories451kcal
Protein5.06%
Fat41.98%
Carbs52.96%

Properties

Glycemic Index
23.75
Glycemic Load
11.32
Inflammation Score
-5
Nutrition Score
8.023478238479%

Nutrients percent of daily need

Calories:450.78kcal
22.54%
Fat:21.48g
33.04%
Saturated Fat:11.7g
73.1%
Carbohydrates:60.95g
20.32%
Net Carbohydrates:58.42g
21.24%
Sugar:21.24g
23.6%
Cholesterol:44.46mg
14.82%
Sodium:425.43mg
18.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.88mg
1.63%
Protein:5.83g
11.66%
Manganese:0.39mg
19.5%
Vitamin B2:0.28mg
16.69%
Phosphorus:139.92mg
13.99%
Copper:0.26mg
13.24%
Calcium:107.34mg
10.73%
Fiber:2.53g
10.12%
Magnesium:40.15mg
10.04%
Vitamin A:499.25IU
9.98%
Iron:1.78mg
9.89%
Vitamin E:1.34mg
8.95%
Potassium:284.05mg
8.12%
Vitamin B1:0.11mg
7.36%
Folate:28.83µg
7.21%
Vitamin B5:0.64mg
6.38%
Vitamin C:5.23mg
6.34%
Vitamin B3:1.14mg
5.7%
Zinc:0.83mg
5.54%
Selenium:3.77µg
5.38%
Vitamin B12:0.26µg
4.34%
Vitamin B6:0.06mg
2.8%
Vitamin K:2.35µg
2.24%
Source:My Recipes