Strawberry Pretzel Salad

Ingredients

• 1 cup arugula 
• 0.5  avocado cubed
• 6 slices bacon 
• 3 tablespoons balsamic vinegar 
• 0.3  cucumber halved sliced
• 0.3 cup flax seed oil 
• 2 cups the salad mixed
• 4 servings bell pepper 
• 4 servings bell pepper 
• 0.5 cup pretzels crushed
• 4 servings salt 
• 0.5 cup strawberries sliced
• 2 tablespoons coarse mustard whole

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 300.Arrange bacon on a baking sheet lined with tin foil.
2. Bake for thirty minutes turning once.Set aside and let cool.In a small bowl combine flax seed oil, balsamic vinegar, whole grain mustard, and salt and pepper. Set aside.
3. Place strawberries, cucumber, mixed greens, arugula and bacon in a large salad bowl and toss lightly to combine.
4. Add the dressing and toss to coat.Divide the salad amongst four plates and serve topped with avocado and crushed pretzels.