Strawberry Quinoa and Spinach Caprese Salad

Ingredients

• 5 ounce baby spinach 
• 0.3 cup balsamic vinaigrette 
• 1 handful basil leaves julienned
• 1 cup mozzarella cheese fresh sliced
• 1 cup quinoa rinsed well
• 2 cups strawberries hulled sliced
• 1.5 cups water 

Equipment

Directions

1. Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat, let sit covered for 5 minutes and let cook to room temperature.Assemble the salad and enjoy!