Strawberry Rhubarb Cream Pie

Ingredients

• 1  egg white 
• 3  eggs beaten
• 0.3 cup flour all-purpose
• 0.8 teaspoon ground nutmeg 
• 4 cups rhubarb chopped
• 3 cups strawberries fresh halved
• 1.5 cups sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries.
3. Pour mixture into pie crust.
4. Place second crust on top being sure to cut slits into it to vent steam.
5. Brush egg white on top crust.
6. Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.