Strawberry Rhubarb Margaritas

Ingredients

• 4 servings ice cubes crushed for the shaker
• 0.5 cup juice of lime fresh
• 0.3 cup orange juice2 tablespoons ripped mint leaves fresh freshly squeezed
• 2 large stalks rhubarb coarsely chopped
• 8  strawberries fresh diced hulled finely
• 1.5 cups sugar 
• 2 cups tequila white
• 0.3 cup triple sec such as cointreau

Equipment

• bowl
• sauce pan

Directions

1. Watch how to make this recipe.
2. Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker.
3. Combine in batches, if necessary.
4. Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.
5. Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved.
6. Add the rhubarb and cook until slightly softened, about 5 minutes.
7. Remove the saucepan from the heat and steep for 1 hour.
8. Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes.
9. Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour.