Strawberry Sangría

Vegetarian
Vegan
Gluten Free
Dairy Free
Strawberry Sangría
10 min.
12
385kcal

Suggestions


Looking for a refreshing and vibrant drink to elevate your next gathering? Look no further than this delightful Strawberry Sangría! Perfectly suited for any occasion, this sangría is not only vegetarian and vegan but also gluten-free and dairy-free, making it an inclusive choice for all your guests.

With its bright, fruity flavors and effervescent finish, this Strawberry Sangría is a crowd-pleaser that will have everyone coming back for more. The combination of chilled blush white Zinfandel wine, sweet frozen strawberries, and a splash of lemon-lime carbonated beverage creates a harmonious blend that dances on your palate. Plus, the addition of fresh strawberries adds a beautiful touch and enhances the drink's appeal.

Ready in just 10 minutes, this recipe is as easy to prepare as it is delicious. Whether you're hosting a summer barbecue, a cozy brunch, or simply enjoying a sunny afternoon, this sangría is the perfect companion. Serve it over ice in elegant wine glasses, and watch as your guests are captivated by its vibrant color and refreshing taste.

So gather your friends, mix up a batch of this Strawberry Sangría, and toast to good times and great memories. Cheers!

Ingredients

  • 48 oz lemon lime soda chilled canned
  • 12 oz fruit cocktail in juice frozen thawed canned
  • 20 oz karo syrup frozen thawed sliced
  •  strawberries fresh whole halved
  • 1500 ml white zinfandel wine chilled

Equipment

  • bowl
  • sieve

Directions

  1. To make strawberry puree, place strainer over medium bowl; pour strawberries and syrup into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
  2. In 3-quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine.
  3. Just before serving, stir in carbonated beverage.
  4. Serve in wine glasses over ice.
  5. Garnish each serving with strawberry half.

Nutrition Facts

Calories385kcal
Protein2.24%
Fat0.18%
Carbs97.58%

Properties

Glycemic Index
6.73
Glycemic Load
1.42
Inflammation Score
-5
Nutrition Score
1.8704347761105%

Flavonoids

Cyanidin
0.11mg
Petunidin
8.27mg
Delphinidin
4.88mg
Malvidin
118.24mg
Pelargonidin
1.49mg
Peonidin
4.9mg
Catechin
12.84mg
Epigallocatechin
0.05mg
Epicatechin
10.79mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.02mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
2.65mg

Nutrients percent of daily need

Calories:384.75kcal
19.24%
Fat:0.05g
0.08%
Saturated Fat:0.01g
0.04%
Carbohydrates:67.44g
22.48%
Net Carbohydrates:67.26g
24.46%
Sugar:52.4g
58.22%
Cholesterol:0mg
0%
Sodium:57.3mg
2.49%
Alcohol:19.08g
100%
Alcohol %:7.56%
100%
Caffeine:17.01mg
5.67%
Protein:1.54g
3.09%
Manganese:0.19mg
9.63%
Calcium:46.97mg
4.7%
Vitamin C:3.78mg
4.59%
Potassium:153.66mg
4.39%
Magnesium:14.55mg
3.64%
Copper:0.06mg
3.12%
Iron:0.38mg
2.11%
Vitamin B1:0.03mg
1.99%
Vitamin B2:0.03mg
1.68%
Vitamin B3:0.33mg
1.63%
Phosphorus:14.65mg
1.46%