Strawberry Sauce Chicken

Ingredients

• 2 teaspoons cornstarch 
• 1 teaspoon juice of lemon 
• 4  chicken breast halves boneless skinless boiled cut into bite size pieces
• 0.8 cup strawberries fresh sliced
• 15.5 ounce strawberry nectar canned
• 0.1 cup sugar white to taste

Equipment

• sauce pan
• blender

Directions

1. Place boiled chicken on a serving platter and keep warm.
2. In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired).
3. Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute.
4. Serve hot over reserved chicken.