Indulge in the delightful sweetness of homemade Strawberry Syrup, a versatile treat that will elevate your breakfast and dessert game! This vibrant syrup is not only a feast for the eyes but also a guilt-free addition to your meals, as it is vegetarian, vegan, gluten-free, and dairy-free. With just a handful of simple ingredients, you can create a luscious syrup that bursts with the fresh flavor of ripe strawberries.
Imagine drizzling this luscious syrup over pancakes, waffles, or even a scoop of dairy-free ice cream. It’s perfect for adding a touch of sweetness to your morning oatmeal or yogurt, making it a fantastic side dish for any meal. The best part? This recipe is quick and easy, taking only 45 minutes to prepare, and it yields enough syrup to serve 10 people, making it ideal for family gatherings or brunch with friends.
With only 86 calories per serving, you can enjoy this delightful treat without any guilt. The balance of sweet strawberries, a hint of lemon juice, and a pinch of salt creates a flavor profile that is both refreshing and satisfying. Plus, you can make it ahead of time and store it in the fridge for up to a week, ensuring you always have a delicious topping on hand. Dive into the world of homemade syrups and let your culinary creativity shine with this Strawberry Syrup recipe!
