Strawberry Tarragon Fools

Ingredients

• 1 tablespoon confectioners' sugar 
• 2 teaspoons tarragon leaves fresh roughly chopped
• 230 g heavy cream 
• 1.5 teaspoons juice of lemon freshly squeezed
• 375 g strawberries hulled chopped
• 1.5 tablespoons sugar 
• 1 teaspoon vanilla extract 

Equipment

• oven
• baking pan
• stand mixer

Directions

1. Preheat oven to 375 degrees F.
2. Combine strawberries, sugar, and lemon juice in a baking dish. Roast strawberries for about 8-10 minutes until soft.
3. Remove and let cool.
4. Combine tarragon and cream and refrigerate for a half hour. Strain out leaves.
5. Combine cream, confectioners' sugar, and vanilla in a stand mixer. Whip to just past soft peaks, but not firm.Carefully fold strawberries into cream. Divide among small dessert glasses and serve.