Strawberry Tea Slush

Ingredients

• 1 cup ice cubes 
• 6 ounce lemonade concentrate frozen canned
• 0.3 cup powdered sugar 
• 1.5 cups strawberries frozen
• 4  regular-size tea bags 
• 2 cups water boiling

Equipment

• blender

Directions

1. Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes.
2. Remove tea bags. Chill at least 1 hour.
3. Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
4. Serve immediately.