Strawberry Yogurt Shortcakes

Gluten Free
Health score
7%
Strawberry Yogurt Shortcakes
25 min.
6
191kcal

Suggestions


Indulge in a delightful dessert that perfectly balances sweetness and freshness with our Strawberry Yogurt Shortcakes! This gluten-free treat is not only quick to prepare, taking just 25 minutes from start to finish, but it also serves as a light and satisfying option for any occasion. With each serving clocking in at only 191 calories, you can enjoy a guilt-free dessert that will impress your family and friends.

The star of this recipe is the luscious combination of ripe strawberries and creamy Yoplait® Original strawberry yogurt, which creates a refreshing burst of flavor in every bite. The shortcakes, made from a simple blend of Bisquick mix, sugar, and butter, are baked to golden perfection, providing a delightful contrast to the juicy strawberries and smooth yogurt.

Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself after a long day, these Strawberry Yogurt Shortcakes are sure to be a hit. They are not only visually appealing but also incredibly easy to assemble, making them a fantastic choice for both novice and experienced bakers alike. So, gather your ingredients and get ready to whip up this scrumptious dessert that will leave everyone asking for seconds!

Ingredients

  • tablespoons sugar 
  • tablespoons butter melted
  • 18 oz strawberry yogurt yoplait® (2 cups)
  • cups strawberries sliced
  • 2.3 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
  2. Roll dough 1/2 inch thick.
  3. Cut with floured 3-inch cutter.
  4. Place on ungreased cookie sheet.
  5. Bake 8 to 10 minutes or until golden brown.
  6. Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.

Nutrition Facts

Calories191kcal
Protein7.98%
Fat30.57%
Carbs61.45%

Properties

Glycemic Index
18.35
Glycemic Load
6.37
Inflammation Score
-5
Nutrition Score
7.6491305828094%

Flavonoids

Cyanidin
1.61mg
Petunidin
0.11mg
Delphinidin
0.3mg
Malvidin
0.01mg
Pelargonidin
23.86mg
Peonidin
0.05mg
Catechin
2.99mg
Epigallocatechin
0.75mg
Epicatechin
0.4mg
Epicatechin 3-gallate
0.14mg
Epigallocatechin 3-gallate
0.11mg
Naringenin
0.25mg
Kaempferol
0.48mg
Myricetin
0.04mg
Quercetin
1.07mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:190.9kcal
9.54%
Fat:6.71g
10.32%
Saturated Fat:1.61g
10.05%
Carbohydrates:30.34g
10.11%
Net Carbohydrates:28.16g
10.24%
Sugar:25.31g
28.12%
Cholesterol:7.65mg
2.55%
Sodium:113.81mg
4.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.94g
7.88%
Vitamin C:56.46mg
68.44%
Manganese:0.37mg
18.54%
Calcium:109.37mg
10.94%
Vitamin B2:0.18mg
10.47%
Phosphorus:90.99mg
9.1%
Fiber:2.18g
8.7%
Potassium:300.48mg
8.59%
Vitamin B12:0.45µg
7.49%
Folate:23.11µg
5.78%
Vitamin A:288.28IU
5.77%
Vitamin E:0.5mg
3.3%
Magnesium:12.69mg
3.17%
Iron:0.51mg
2.82%
Copper:0.05mg
2.32%
Vitamin B6:0.05mg
2.29%
Vitamin K:2.11µg
2.01%
Vitamin B3:0.37mg
1.86%
Vitamin B1:0.02mg
1.58%
Vitamin B5:0.13mg
1.26%