Stretch a Buck Turkey and Bean Burrito Burgers

Ingredients

• 1  avocado ripe
• 1 cup brown rice white leftover cold
• 15 ounce pinto beans rinsed drained canned
• 1 tablespoon canola oil 
• 4 servings palmful chili powder 
• 1.5 teaspoons coriander 
• 4  crusty rolls split
• 1 clove garlic grated finely chopped
• 1 tablespoon grill seasoning (recommended: Montreal Seasoning by McCormick)
• 1 pound pd of ground turkey 
• 1.5 teaspoons half a palmful 
• 4 leaf lettuce leaves red
• 1  lime zest juiced
• 0.5 small onion red finely chopped
• 1  serrano chiles seeded finely chopped
• 0.5 cup cup heavy whipping cream sour
• 1  tomatoes ripe sliced

Equipment

• frying pan
• grill

Directions

1. Watch how to make this recipe.
2. Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.
3. While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.
4. Place burgers on buns with lettuce and tomato and top with sour cream guacamole.