Looking for a delightful side dish that will impress your family and friends? Look no further than this delicious Streusel-Topped Squash! This recipe features the sweet and nutty flavors of butternut squash, perfectly complemented by a crunchy streusel topping made with pecans and warm pumpkin pie spice. Not only is it a feast for the eyes, but it’s also dairy-free, making it a great option for those with dietary restrictions.
With just 65 minutes of preparation and cooking time, you can easily whip up this scrumptious dish for any occasion. Whether you're hosting a holiday gathering, a cozy family dinner, or simply looking to elevate your weeknight meals, this Streusel-Topped Squash is sure to be a hit. Each serving is packed with flavor and comes in at only 145 calories, allowing you to indulge without the guilt.
The combination of tender squash and a sweet, crunchy topping creates a delightful contrast in textures that will have everyone coming back for seconds. Plus, the use of simple, wholesome ingredients means you can feel good about what you're serving. So, roll up your sleeves and get ready to impress your guests with this mouthwatering side dish that celebrates the best of seasonal produce!
