If you’re looking for a vibrant and refreshing side dish that brings the essence of summer to your table, look no further than this delectable String Bean & Arugula Salad. This recipe is not only vegetarian and vegan-friendly, but it is also gluten-free and dairy-free, making it a perfect addition to any meal, whether it’s a casual lunch or an elegant dinner party.
The star of this salad is the combination of tender string beans and peppery arugula, delivering a delightful crunch and an explosion of flavor in every bite. Grilling the string beans elevates their natural sweetness while imparting a subtle smokiness that harmonizes beautifully with the fresh, bright notes from the lemon zest.
With minimal ingredients and simple preparation, this salad can be ready in just 45 minutes! Perfect for those busy weeknights or for impressing your guests at a gathering. Tossed in a light dressing of extra-virgin olive oil and accented with pressed garlic, this dish embraces the simplicity of quality produce and flavors.
Not only is this String Bean & Arugula Salad a feast for the senses, but it also packs a nutritious punch, boasting only 124 calories per serving. Enjoy it as a side dish, antipasto, or a light appetizer that is sure to please everyone at the table. Join us in savoring a dish that embodies both health and flavor!
