String Beans and Tomatoes

Ingredients

• 1 tablespoon butter 
• 10 ounce canned tomatoes such as rotel with chiles, canned
• 0.5 cup carrots grated
• 1 teaspoon basil dried
• 3 cups string beans fresh sliced
• 2 cloves garlic minced
• 0.3 cup catsup 
• 1 small onion finely chopped
• 1  bell pepper red finely chopped
• 4 servings rice for serving
• 4 servings salt and pepper 
• 2 large tomatoes diced

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. In a medium skillet, saute the onions, bell peppers and garlic in the butter until tender.
3. Add the ketchup, carrots, basil, and fresh and canned tomatoes, then cook for 10 to 15 minutes more.
4. Add the string beans, season with salt and pepper and continue cooking until the vegetables are tender, taking care not to overcook the beans.
5. Serve over rice or as a side dish.