Strip Steak with Onion Wine Sauce

Ingredients

• 2  beef strip steaks ( 1 lb. total)
• 1 Tbsp butter 
• 1 Tbsp cooking wine dry red
• 1 clove garlic minced
• 0.3 cup a.1. original sauce 
• 2 cups onion wedges yellow

Equipment

• frying pan
• grill

Directions

1. Preheat grill to medium-hot heat. Cook onions and garlic in butter in large skillet on medium-high heat 10 minutes or until onions are tender.
2. Add steak sauce and wine; mix well. Bring to boil.
3. Place steaks on grill. Grill 6 to 8 minutes on each side for medium rare (145F) to medium doneness (160F).
4. Serve topped with steak sauce mixture.