Striped Ice Cream Cake

Gluten Free
Dairy Free
Low Fod Map
Striped Ice Cream Cake
1440 min.
36
130kcal

Suggestions

Indulge in a delightful and refreshing treat with our Striped Ice Cream Cake, a delectable dessert that caters to various dietary needs. This gluten-free, dairy-free, and low FODMAP masterpiece is perfect for those with dietary restrictions or simply seeking a healthier alternative. With a stunning striped appearance and a blend of flavors that dance on your palate, this cake is sure to impress any crowd.
Crafted to serve 36 individuals, each mouthwatering slice contains just 130 calories, making it an ideal choice for gatherings or special occasions. The star-studded ingredient list features blueberry jam, vanilla ice cream, raspberry sorbet, and peach sorbet, while the required equipment is as simple as a baking pan, cutting board, and plastic wrap. With a preparation time of 1440 minutes, including freezing periods, this recipe is perfect for those who plan ahead.
Prepare to embark on a culinary journey that promises a symphony of textures and tastes. This Striped Ice Cream Cake is not only delicious but also crafted with care to cater to a wide range of dietary preferences. So go ahead, whip up this stunning dessert, and create unforgettable memories with your loved ones.

Ingredients

  • cup blueberry jam 
  • pints whipped cream softened
  • pints raspberry sorbet softened
  • pint peach sorbet softened

Equipment

  • plastic wrap
  • baking pan
  • cutting board

Directions

  1. Line a 9-by-13-inch baking dish with plastic wrap.
  2. Place half the baked angel food cake in bottom of dish.
  3. Spread jam over top.
  4. Spread ice cream over jam. Freeze until firm, about 1 hour.
  5. Spread raspberry sorbet over ice cream layer. Freeze until firm, about 2 hours.
  6. Spread peach sorbet over raspberry layer; top with remaining angel food cake. Wrap in plastic wrap; freeze overnight.
  7. Remove plastic from top of cake, and turn out cake onto a cutting board; unwrap, and trim edges. Slice cake, and serve immediately.

Nutrition Facts

Calories130kcal
Protein5.34%
Fat21.83%
Carbs72.83%

Properties

Glycemic Index
3.22
Glycemic Load
7.19
Inflammation Score
-1
Nutrition Score
1.3539130558138%

Nutrients percent of daily need

Calories:129.57kcal
6.48%
Fat:3.1g
4.76%
Saturated Fat:1.79g
11.16%
Carbohydrates:23.24g
7.75%
Net Carbohydrates:22.2g
8.07%
Sugar:17.65g
19.61%
Cholesterol:11.57mg
3.86%
Sodium:50.47mg
2.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.7g
3.41%
Fiber:1.04g
4.15%
Vitamin B2:0.07mg
4.13%
Calcium:35.54mg
3.55%
Phosphorus:29.4mg
2.94%
Vitamin A:110.67IU
2.21%
Vitamin B12:0.1µg
1.71%
Potassium:59.58mg
1.7%
Vitamin B5:0.15mg
1.55%
Zinc:0.19mg
1.25%
Vitamin C:0.99mg
1.2%
Magnesium:4.06mg
1.01%