Are you ready to indulge in a deliciously satisfying dish that’s perfect for any meal? Look no further than this mouthwatering gluten-free Stromboli! With its golden, crispy exterior and a savory filling that combines the rich flavors of salami, provolone, and roasted bell peppers, this recipe is sure to impress your family and friends.
In just 45 minutes, you can create a delightful main course that serves four, making it an ideal choice for lunch or dinner. Each serving packs a hearty 526 calories, ensuring you’ll feel full and satisfied. The combination of protein, fat, and carbohydrates in this dish offers a balanced meal that caters to various dietary preferences.
What makes this Stromboli truly special is its versatility. You can easily customize the filling to suit your taste, whether you prefer adding more vegetables or experimenting with different cheeses. Plus, the process of rolling up the dough and sealing in all those delicious ingredients is not only fun but also a great way to get the kids involved in the kitchen!
So, gather your ingredients and get ready to roll out a culinary masterpiece that will have everyone asking for seconds. This gluten-free Stromboli is not just a meal; it’s an experience that brings people together around the table. Enjoy the delightful flavors and the joy of cooking!
