Stuffed Bagel Pizzas

Health score
29%
Stuffed Bagel Pizzas
15 min.
4
498kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a delightful twist on a classic favorite? Introducing Stuffed Bagel Pizzas, a quick and satisfying meal that combines the chewy goodness of bagels with the rich flavors of pizza. In just 15 minutes, you can whip up this scrumptious dish that serves four, making it perfect for a family meal or a gathering with friends.

Imagine biting into a warm, crispy bagel filled with a creamy blend of ricotta and mozzarella, complemented by the earthy taste of spinach and a zesty tomato sauce. This recipe not only satisfies your cravings but also packs a punch with its balanced caloric breakdown, featuring a delightful mix of protein, fats, and carbohydrates. With each bite, you’ll experience a harmonious blend of textures and flavors that will leave you wanting more.

Whether you’re looking for a quick lunch option, a fun dinner idea, or a unique main dish to impress your guests, these Stuffed Bagel Pizzas are sure to become a new favorite in your household. So, gather your ingredients and get ready to indulge in this deliciously cheesy, savory treat that’s as easy to make as it is to enjoy!

Ingredients

  • medium bagels ()
  • cup ricotta 
  • 0.5 teaspoon salt 
  • cup mozzarella cheese shredded
  • ounces pkt spinach frozen dry thawed chopped
  • 0.5 cup tomato sauce 

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil
  • serrated knife

Directions

  1. Preheat oven to 400F. Line a baking sheet with foil and place in oven.
  2. Combine mozzarella, ricotta, spinach and salt in a bowl.
  3. Using a large serrated knife, carefully slice off the very top of each bagel and discard. Scoop out bagels' doughy interiors, leaving crust intact. Discard interiors.
  4. Spread 2 Tbsp. tomato sauce inside bottom of each bagel. Divide cheese mixture among bagels, spreading evenly.
  5. Place bagels on preheated baking sheet and bake until cheese is bubbling and bagels are crisp and browned around cut edges, about 15 minutes.

Nutrition Facts

Calories498kcal
Protein20.83%
Fat29.5%
Carbs49.67%

Properties

Glycemic Index
42.75
Glycemic Load
39.83
Inflammation Score
-10
Nutrition Score
23.356521642726%

Nutrients percent of daily need

Calories:498.26kcal
24.91%
Fat:16.28g
25.05%
Saturated Fat:9.08g
56.77%
Carbohydrates:61.69g
20.56%
Net Carbohydrates:57.78g
21.01%
Sugar:1.78g
1.97%
Cholesterol:53.74mg
17.91%
Sodium:1250.41mg
54.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.87g
51.74%
Vitamin K:134.01µg
127.63%
Vitamin A:4753.12IU
95.06%
Manganese:0.86mg
43.11%
Calcium:338.82mg
33.88%
Phosphorus:323.51mg
32.35%
Selenium:16.06µg
22.94%
Folate:86.64µg
21.66%
Vitamin B2:0.35mg
20.82%
Magnesium:74.05mg
18.51%
Zinc:2.73mg
18.18%
Fiber:3.9g
15.61%
Iron:2.75mg
15.29%
Vitamin B1:0.23mg
15.22%
Vitamin B12:0.85µg
14.15%
Copper:0.27mg
13.69%
Vitamin B3:2.42mg
12.11%
Potassium:406.06mg
11.6%
Vitamin E:1.59mg
10.6%
Vitamin B6:0.18mg
9.08%
Vitamin B5:0.68mg
6.81%
Vitamin C:4.09mg
4.96%
Vitamin D:0.24µg
1.57%
Source:My Recipes