Stuffed Banana Peppers

Ingredients

• 12  bacon 
• 6 large pepperoncini peppers 
• 0.5 small bell pepper diced green
• 1  jalapeno diced
• 1 medium onion diced
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 8 ounces sharp cheddar cheese shredded
• 1 small tomatoes diced

Equipment

• broiler pan

Directions

1. Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side.
2. Remove seeds.
3. Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks.
4. Place peppers on a rack in a broiler pan.
5. Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.