Stuffed Cabbage Leaves

Ingredients

• 0.3 tsp allspice 
• 2 tbsp brown sugar to taste ( )
• 14 oz tomato sauce divided canned
• 14 oz canned tomatoes diced crushed canned
• 0.5 cup chicken stock see 
• 1  eggs 
• 2 tbsp optional: dill fresh minced
• 1 clove garlic minced
• 3.5 lbs cabbage green
• 2 tbsp juice of lemon fresh to taste ( )
• 0.3 cup onion finely minced
• 1 tbsp paprika 
• 12 servings salt and pepper to taste
• 1.5 cups sauerkraut divided
• 2 tbsp tomato paste 
• 1 cup rice long grain white cooked

Equipment

Directions

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3. Stuffed Cabbage Leaves
4. Ingredients1 large green cabbage (3.5-4 lbs.)1 lb ground beef, ground chicken, or a mixture (I use half and half)1 cup cooked long grain rice, white or brown1/3 cup finely minced onion2 tbsp fresh minced dill1 egg1 1/2 cups sauerkraut, divided2 cans (14 oz) tomato sauce, divided1 can (14 oz) diced or crushed tomatoes2 tbsp fresh lemon juice (or more to taste)2 tbsp brown sugar (or more to taste)2 tbsp tomato paste1 tbsp paprika1 clove minced garlic1/4 tsp allspice1/2 cup chicken stock or water
5. Salt and pepper to taste
6. Prep Time: 1 Hour
7. Cook Time: 2 - 2 Hours 30 Minutes
8. Servings: 12-16 stuffed cabbage leaves
9. Kosher Key: Meat