45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 25 persons
Weight Per Serving: 28g
Price Per Serving: 0.25$
38kcal
Nutrition
Calories: 38kcal
Protein: 22%
Fat: 63.9%
Carbs: 14.1%
Ingredients
- 14 ounce cherry peppers
- 1 eggs
- 0.3 pound ground beef
- 0.3 cup parmesan cheese grated
- 0.3 pound sausage
Equipment
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Drain peppers and remove all seeds.
- In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
- Bake for 30 minutes. The stuffed peppers are best served at room temperature.
Nutrition Facts
Properties
Nutrition Score
1.0695652070901%
Nutrients percent of daily need
