Stuffed Chicken Breasts

Gluten Free
Very Healthy
Health score
78%
Stuffed Chicken Breasts
80 min.
4
641kcal

Suggestions


Are you looking for a delicious and healthy meal that will impress your family and friends? Look no further than these mouthwatering Stuffed Chicken Breasts! This gluten-free dish is not only packed with flavor but also boasts a health score of 78, making it a fantastic choice for those who want to indulge without the guilt.

Imagine tender, juicy chicken breasts pounded to perfection and filled with a savory mixture of mushrooms, green peppers, and aromatic garlic, all combined with fluffy cooked rice. Each bite is a delightful explosion of taste and texture, enhanced by a crispy cornflake coating that adds a satisfying crunch. This recipe is perfect for a cozy family dinner or a special occasion, and it serves four, making it ideal for sharing.

With a preparation time of just 80 minutes, you can easily whip up this impressive dish even on a busy weeknight. Plus, at 641 calories per serving, it strikes a perfect balance between indulgence and nutrition. So, roll up your sleeves and get ready to create a culinary masterpiece that will leave everyone asking for seconds!

Ingredients

  • 0.1 teaspoon ground pepper 
  • cup rice cooked
  • cups oatmeal cornflakes crushed
  • cup skim milk fat-free
  •  garlic clove minced
  • 0.5 teaspoon garlic powder 
  • 0.5 cup bell pepper diced green
  • 0.3 cup chicken broth reduced-sodium
  • 0.5 cup mushrooms fresh diced
  • 0.3 cup onion diced
  •  chicken breast halves boneless skinless

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan
  • toothpicks

Directions

  1. Pound chicken to 1/4-in. thickness and set aside. In a saucepan, combine mushrooms, green pepper, onion, garlic and broth; bring to a boil. Reduce heat and simmer for 3 minutes.
  2. Remove from the heat; add rice.
  3. Mix well and set aside.
  4. In a bowl, combine the cornflakes, garlic powder and cayenne; set aside. Spoon a fourth of the rice mixture onto the center of each chicken breast. Fold chicken around rice mixture; seal with toothpicks.
  5. Dip chicken in milk. Coat all sides with cornflakes mixture.
  6. Place chicken in a shallow baking dish coated with cooking spray. Spray tops of chicken with cooking spray.
  7. Bake at 375° for 55-60 minutes or until juices run clear.

Nutrition Facts

Calories641kcal
Protein22.86%
Fat5.19%
Carbs71.95%

Properties

Glycemic Index
69.56
Glycemic Load
13.53
Inflammation Score
-10
Nutrition Score
48.66739121209%

Flavonoids

Luteolin
0.88mg
Isorhamnetin
0.5mg
Kaempferol
0.08mg
Myricetin
0.04mg
Quercetin
2.48mg

Nutrients percent of daily need

Calories:640.82kcal
32.04%
Fat:3.76g
5.78%
Saturated Fat:0.89g
5.57%
Carbohydrates:117.03g
39.01%
Net Carbohydrates:112.26g
40.82%
Sugar:15.52g
17.24%
Cholesterol:74.16mg
24.72%
Sodium:1025.56mg
44.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.17g
74.35%
Iron:34.92mg
194.02%
Vitamin B3:33.95mg
169.76%
Vitamin B6:3.14mg
156.97%
Vitamin B2:2.06mg
121.21%
Vitamin B1:1.73mg
115.4%
Folate:435.35µg
108.84%
Vitamin B12:6.52µg
108.59%
Selenium:51.75µg
73.92%
Vitamin C:42.92mg
52.02%
Vitamin A:2366.9IU
47.34%
Phosphorus:467.03mg
46.7%
Vitamin D:5.07µg
33.8%
Vitamin B5:2.48mg
24.8%
Manganese:0.49mg
24.39%
Potassium:845.74mg
24.16%
Magnesium:92.64mg
23.16%
Fiber:4.77g
19.07%
Copper:0.36mg
18.2%
Zinc:2.46mg
16.43%
Calcium:105.94mg
10.59%
Vitamin E:0.47mg
3.12%
Vitamin K:1.73µg
1.65%
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