Elevate your next gathering with a delightful appetizer that is sure to impress your guests: Stuffed Eggs with Smoked Salmon and Herb Cheese. This gluten-free dish combines the classic flavors of deviled eggs with the luxurious taste of smoked salmon, creating a sophisticated yet simple side that is perfect for any occasion.
In just 25 minutes, you can whip up a platter of these elegant stuffed eggs, making them an ideal choice for brunches, parties, or even a light snack. Each egg is filled with a creamy mixture of mashed yolks, rich mayonnaise, and tangy garlic-and-herb cheese, providing a burst of flavor in every bite. The addition of salmon lox not only enhances the taste but also adds a touch of gourmet flair that will leave your guests raving.
With only 71 calories per serving, these stuffed eggs are a guilt-free indulgence that fits perfectly into any healthy eating plan. The beautiful presentation, featuring charming rosebud-shaped salmon garnishes, makes them as visually appealing as they are delicious. Whether you’re hosting a festive celebration or simply enjoying a quiet evening at home, these stuffed eggs are sure to be a hit. Get ready to impress with this easy-to-make, crowd-pleasing recipe!
