Looking for a delicious and healthy side dish that’s both vegetarian and gluten-free? These stuffed jacket potatoes are the perfect choice! With a crispy skin and a savory, cheesy filling, they are sure to be a hit at your next meal. The combination of creamy mashed potatoes, strong cheddar cheese, sweetcorn, and mixed peppers creates a delightful texture and flavor. Fresh herbs like oregano, basil, or thyme add a fragrant touch that elevates this dish to another level.
Not only are these stuffed potatoes a tasty treat, but they’re also very nutritious! With only 353 kcal per serving, they are a great way to enjoy a hearty meal without overindulging. The dish is packed with healthy carbs from the potatoes, a good amount of protein from the cheese, and a dose of fiber from the veggies. Plus, it’s quick and easy to prepare, making it an ideal choice for busy weeknights or weekend gatherings.
Whether you're serving them as a side or as a main dish for a lighter meal, these stuffed jacket potatoes are sure to satisfy. Ready in just 95 minutes, they offer both comfort and nutrition in every bite. Try this recipe and impress your family and friends with a meal that’s both flavorful and wholesome!
