35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 4 persons
Weight Per Serving: 221g
Price Per Serving: 1.4$
570kcal
Nutrition
Calories: 570kcal
Protein: 14.69%
Fat: 51.8%
Carbs: 33.51%
Ingredients
- 16 ounce kielbasa
- 7.6 ounce potatoes instant mashed flavored
- 1.5 cups sauerkraut
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil.
- Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
- Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached.
- Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
- Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
Nutrition Facts
Properties
Nutrition Score
20.399999958018%
Flavonoids
Nutrients percent of daily need