Stuffed Mushrooms

Health score
8%
Stuffed Mushrooms
45 min.
4
275kcal

Suggestions


Are you looking for a delightful dish that combines rich flavors and a touch of elegance? Look no further than these scrumptious stuffed mushrooms! Perfect for any occasion, whether it's a cozy family dinner or an impressive appetizer for guests, this recipe is sure to please. With a preparation time of just 45 minutes, you can whip up a batch of these savory bites without spending all day in the kitchen.

Imagine tender, small white mushrooms filled with a creamy mixture of clams, cream cheese, and aromatic herbs, all topped with a golden layer of melted mozzarella and Parmesan. Each bite offers a burst of flavor, making them an irresistible choice for lunch, dinner, or even a festive gathering. The combination of protein, healthy fats, and a hint of Italian seasoning creates a well-rounded dish that is both satisfying and delicious.

Not only are these stuffed mushrooms a treat for the taste buds, but they also provide a beautiful presentation on any table. Their elegant appearance and mouthwatering aroma will have everyone asking for the recipe. So, gather your ingredients and get ready to impress your family and friends with this delightful main course that is as enjoyable to make as it is to eat!

Ingredients

  • tablespoons clams canned minced drained
  • ounces cream cheese 
  • tablespoons bread crumbs dry
  • tablespoons parsley fresh chopped
  • clove garlic chopped
  • teaspoon penzey's southwest seasoning italian
  • 0.3 cup mozzarella cheese grated
  • 0.7 cup parmesan grated
  • servings salt and pepper 
  • tablespoons butter salted
  • 16 oz mushrooms white

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350F.
  2. Remove stems from all mushrooms; set aside 20 mushroom caps. Chop and combine mushroom stems and remaining whole mushrooms.
  3. Melt butter over medium heat.
  4. Add chopped mushrooms, salt, pepper and garlic and cook, stirring, for 5 minutes.
  5. Place in a bowl; stir in 1/3 cup Parmesan, cream cheese, clams, bread crumbs, Italian seasoning and 1 Tbsp. parsley.
  6. Fill mushroom caps with clam mixture.
  7. Pour 3 Tbsp. water into a baking dish and place mushrooms in a single layer; sprinkle with mozzarella and remaining Parmesan.
  8. Bake until tender, 30 minutes.
  9. Sprinkle with remaining parsley.

Nutrition Facts

Calories275kcal
Protein21.59%
Fat63.88%
Carbs14.53%

Properties

Glycemic Index
64.25
Glycemic Load
1.54
Inflammation Score
-6
Nutrition Score
16.005217458891%

Flavonoids

Apigenin
4.31mg
Luteolin
0.02mg
Kaempferol
0.03mg
Myricetin
0.31mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:275.34kcal
13.77%
Fat:20.18g
31.05%
Saturated Fat:12g
75.03%
Carbohydrates:10.33g
3.44%
Net Carbohydrates:8.68g
3.16%
Sugar:3.63g
4.04%
Cholesterol:58.56mg
19.52%
Sodium:680.94mg
29.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.35g
30.7%
Vitamin B2:0.62mg
36.41%
Vitamin K:37.71µg
35.91%
Selenium:22.57µg
32.24%
Phosphorus:303.92mg
30.39%
Vitamin B12:1.79µg
29.79%
Calcium:295.87mg
29.59%
Vitamin B3:4.6mg
22.98%
Copper:0.4mg
19.9%
Vitamin B5:1.98mg
19.76%
Vitamin A:864.06IU
17.28%
Potassium:448.11mg
12.8%
Zinc:1.61mg
10.71%
Vitamin B1:0.16mg
10.7%
Vitamin B6:0.17mg
8.61%
Iron:1.51mg
8.41%
Folate:33.37µg
8.34%
Manganese:0.16mg
7.92%
Magnesium:28.26mg
7.06%
Fiber:1.65g
6.61%
Vitamin C:5.29mg
6.41%
Vitamin E:0.6mg
3.98%
Vitamin D:0.35µg
2.32%
Source:My Recipes