Stuffed Olives

Vegetarian
Gluten Free
Stuffed Olives
Download PDF
Side Dish
10 min.
4
161kcal

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Ingredients

  • 6 ounce olives black pitted canned
  • 4 ounces cream cheese 

Equipment

  • butter knife

Directions

  1. Using a butter knife, simply fill each olive with the desired amount of cream cheese.
  2. Serve on a decorative plate!

Nutrition Facts

Calories161kcal
Protein5.2%
Fat87.18%
Carbs7.62%

Properties

Glycemic Index
6.75
Glycemic Load
0.42
Inflammation Score
-4
Nutrition Score
2.6913043869578%

Flavonoids

Luteolin
0.24mg

Nutrients percent of daily need

Calories:160.88kcal
8.04%
Fat:16.26g
25.01%
Saturated Fat:6.59g
41.19%
Carbohydrates:3.2g
1.07%
Net Carbohydrates:1.79g
0.65%
Sugar:1.3g
1.44%
Cholesterol:28.63mg
9.54%
Sodium:752.4mg
32.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.18g
4.36%
Vitamin E:1.86mg
12.43%
Vitamin A:547.85IU
10.96%
Fiber:1.4g
5.61%
Calcium:49.61mg
4.96%
Selenium:2.82µg
4.03%
Vitamin B2:0.07mg
4.01%
Phosphorus:32.03mg
3.2%
Copper:0.06mg
2.81%
Magnesium:7.23mg
1.81%
Vitamin B5:0.17mg
1.71%
Potassium:55.28mg
1.58%
Vitamin B6:0.03mg
1.45%
Iron:0.24mg
1.33%
Vitamin K:1.19µg
1.13%
Zinc:0.16mg
1.06%
Vitamin B12:0.06µg
1.04%
Vitamin B1:0.02mg
1.03%
Side DishCheeseGluten FreeLacto Ovo VegetarianPrimal
Source:Allrecipes

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