Stuffed Peppers with New Potatoes, Feta & Pesto

Ingredients

• 200 g feta cheese 
• 1 tbsp olive oil 
• 4 tbsp pesto 
• 4  pasilla peppers red
• 4 servings grinding of salt & pepper black good freshly ground

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat the oven to 200c/fan 180c/gas mark
2. Bring a pan of salted water to te boil, add the new potatoes and boil for 8-12 minutes, until just tender.
3. Drain and cool slightly.
4. Halve the peppers lengthways and remove the seeds and pith.
5. Brush the outsides with olive oil, then place on a baking tray lined with baking parchment.
6. Halve or quarter the new potatoes and place in a bowl.
7. Cut the feta into 1cm cubes and add to the potatoes. Toss both with the pesto until well combined.
8. Spoon the filling into the halved peppers and bake for 40-45 minutes until browned on top.