Stuffed Piquillo Peppers

Are you looking for a delightful and healthy side dish that will impress your guests? Look no further than these Stuffed Piquillo Peppers! Bursting with flavor and packed with wholesome ingredients, this gluten-free recipe is perfect for any occasion. The combination of long-grain brown rice, fresh tomatoes, and aromatic garlic creates a delicious filling that is both satisfying and nutritious.

Piquillo peppers, known for their sweet and slightly smoky flavor, serve as the perfect vessel for this vibrant stuffing. Each pepper is lovingly filled with a savory mixture that includes fresh parsley and a hint of saffron, adding a touch of elegance to your meal. Topped with a sprinkle of Manchego cheese, these stuffed peppers are baked to perfection, resulting in a dish that is not only visually stunning but also incredibly tasty.

In just 45 minutes, you can create a dish that is sure to be a hit at your dinner table. With only 138 calories per serving, you can indulge without the guilt. Whether you're serving them as a side dish or as a light main course, these Stuffed Piquillo Peppers are a fantastic way to bring a burst of flavor and color to your dining experience. So gather your ingredients and get ready to impress your family and friends with this delightful culinary creation!