If you’re looking to spice up your dinner routine with a deliciously healthy twist, our Stuffed Poblanos are the perfect choice! This vegetarian and gluten-free recipe packs a flavorful punch while keeping things light and nutritious. With a health score of 90, these vibrant peppers are not only a feast for the eyes but also a delight for your taste buds.
Imagine sinking your teeth into tender poblano peppers filled with a savory mixture of pinto beans, sweet corn, and reduced-fat Monterey Jack cheese, all complemented by the rich touch of no-salt-added crushed tomatoes and zesty salsa. This dish is a fantastic side option or can stand proudly as a main course, offering a satisfying meal that’s sure to impress family and friends alike.
In just 60 minutes, you can create a meal that not only nourishes but excites—perfect for weeknights or special gatherings. With only 787 calories per serving, you can indulge without the guilt. So, roll up your sleeves and let’s bring the flavors of Mexico right into your kitchen with these delightful stuffed poblanos. Your taste buds will thank you!
