15 min.
Preparation time
Preparation: 15 min.
Gaps: GAPS_FULL
Total: 15 min.
Servings
Serve: 6 persons
Weight Per Serving: 53g
Price Per Serving: 0.34$
52kcal
Nutrition
Calories: 52kcal
Protein: 4.26%
Fat: 66.16%
Carbs: 29.58%
Ingredients
- 2 tablespoons butter
- 1 bunch celery diced
- 2 onions chopped
- 1 ounce sage seasoning mixture
Equipment
Directions
- Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
- Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft.
- Transfer to the bowl with bread and mix by hand until well blended.
- Sprinkle the mixture with sage seasoning and use to stuff the bird.
Nutrition Facts
Properties
Nutrition Score
6.3021739215954%
Flavonoids
Nutrients percent of daily need
