Succotash is a delightful and colorful dish that embodies the essence of summer with its vibrant mix of vegetables. This vegetarian and gluten-free recipe is not only quick to prepare, taking only 35 minutes, but it is also rich in flavors and textures that will elevate any meal.
The combination of sweet corn and tender lima beans or edamame offers a satisfying crunch, while the scallions add a fresh, aromatic note that brightens the dish. The creamy richness from the heavy cream brings everything together, creating a luscious texture that coats the vegetables beautifully. It's an iconic side dish that pairs well with grilled meats or can stand alone as a healthy, fulfilling option for a light meal.
With just 320 calories per serving, succotash is a guilt-free pleasure that fits well into many dietary lifestyles. Whether you're hosting a summer barbecue or simply looking for a wholesome accompaniment to your dinner plate, this succotash is sure to impress your guests and delight your taste buds. Join me in celebrating the colorful bounty of vegetables with this easy-to-make recipe that brings both nutrition and deliciousness to your table!
