Succotash Salad

Ingredients

• 2 cups baby lima beans cooked
• 8 servings combine all vegetables in a bowl 
• 0.3 cup cider vinegar 
• 3 tablespoons cilantro leaves finely chopped
• 1 teaspoon dijon mustard 
• 2 cups corn kernels fresh
• 1 clove garlic finely chopped
• 2 cups green beans cooked thin
• 0.3 cup olive oil 
• 2  plum tomatoes diced ripe seeded
• 1  bell pepper diced red seeded
• 0.5  onion red finely sliced
• 8 servings salt and pepper freshly ground
• 2  scallions thinly sliced
• 1 pinch sugar 

Equipment

• bowl
• whisk

Directions

1. Whisk oil, vinegar, mustard, garlic and sugar together in a medium bowl. Season with salt and pepper to taste.
2. Pour the dressing over the vegetables, add the cilantro and mix to combine.;
3. Combine all vegetables in a large bowl.