Sudado de Cerdo (Colombian Pork Stew)

Ingredients

• 2  carrots peeled sliced
• 6 servings cilantro leaves fresh
• 1  garlic clove chopped
• 0.5 teaspoon ground cumin 
• 0.3 cup onion chopped
• 2 pounds pork loin chops 
• 4  potatoes peeled sliced
• 6 servings salt and pepper 
• 1  scallion chopped
• 1  tomatoes chopped
• 1 tablespoon vegetable oil 
• 3 cups water 
• 1 pound yuca 

Equipment

• pot

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onion and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, scallions, garlic, salt and ground pepper and sauté for 5 more minutes.
3. Add the pork, water, sazon goya and cumin powder. Reduce the heat to medium low cover and cook for 25 to 30 minutes, stirring occasionally.
4. Add the potatoes, yuca, carrots and cilantro and cook for an additional 30 minutes or until the vegetables are tender.
5. Serve over white rice.