Sue's Hot Fudge Sauce

Ingredients

• 1 cup butter 
• 12 fluid ounce evaporated milk canned
• 0.3 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 3 cups sugar white

Equipment

• sauce pan
• blender

Directions

1. Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes.
2. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
3. Serve immediately. Store in refrigerator.