Sugar and Spice Apple Cake

Gluten Free
Sugar and Spice Apple Cake
50 min.
9
111kcal

Suggestions


Indulge in the delightful flavors of our Sugar and Spice Apple Cake, a gluten-free dessert that is sure to impress your family and friends! This scrumptious cake combines the natural sweetness of fresh apples with a hint of cinnamon, creating a warm and inviting treat that is perfect for any occasion. Whether you're hosting a gathering or simply craving something sweet, this cake is a fantastic choice that is both easy to make and incredibly satisfying.

With a preparation time of just 50 minutes, you can whip up this delicious dessert without spending hours in the kitchen. Each serving is a mere 111 calories, making it a guilt-free indulgence that you can enjoy without compromising your dietary goals. The cake's tender texture, combined with the juicy apple slices and a sprinkle of sugar and spice, creates a mouthwatering experience that will have everyone coming back for seconds.

Not only is this recipe gluten-free, but it also showcases the beauty of simple ingredients coming together to create something truly special. So, gather your loved ones, preheat your oven, and get ready to savor the delightful aroma of baking apples and cinnamon wafting through your home. This Sugar and Spice Apple Cake is more than just a dessert; it's a celebration of flavors that will warm your heart and satisfy your sweet tooth!

Ingredients

  • tablespoons sugar 
  • 0.5 cup milk 
  • tablespoons butter softened
  •  eggs 
  • cup apples red unpeeled thinly sliced
  • 0.3 cup butter melted
  • tablespoons sugar 
  • 0.5 teaspoon ground cinnamon 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • serrated knife

Directions

  1. Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended.
  2. Spread batter evenly in pan.
  3. Arrange apple slices in 3 rows, overlapping slices slightly, on batter.
  4. Brush 1/4 cup melted butter over tops of apple slices.
  5. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
  6. Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving.
  7. Cut with serrated knife into squares.

Nutrition Facts

Calories111kcal
Protein4.17%
Fat67.44%
Carbs28.39%

Properties

Glycemic Index
23.91
Glycemic Load
4.47
Inflammation Score
-3
Nutrition Score
1.6139130546995%

Flavonoids

Cyanidin
0.22mg
Catechin
0.18mg
Epigallocatechin
0.04mg
Epicatechin
1.05mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:110.86kcal
5.54%
Fat:8.52g
13.11%
Saturated Fat:1.98g
12.39%
Carbohydrates:8.07g
2.69%
Net Carbohydrates:7.68g
2.79%
Sugar:7.44g
8.27%
Cholesterol:19.81mg
6.6%
Sodium:101.1mg
4.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.19g
2.37%
Vitamin A:393.02IU
7.86%
Vitamin B2:0.05mg
2.89%
Phosphorus:27.14mg
2.71%
Selenium:1.79µg
2.56%
Vitamin E:0.38mg
2.52%
Calcium:24.24mg
2.42%
Vitamin B12:0.13µg
2.1%
Vitamin D:0.25µg
1.65%
Fiber:0.39g
1.57%
Vitamin B5:0.14mg
1.42%
Potassium:46.48mg
1.33%
Manganese:0.03mg
1.32%
Vitamin B6:0.02mg
1.16%