Are you ready to elevate your salads and side dishes with a simple yet irresistible dressing? Look no further than this Sugar-and-Vinegar Dressing! Perfect for both seasoned hosts and aspiring cooks, this recipe combines the zesty tang of Dijon mustard with the sweetness of sugar and the refreshing bite of vinegar, creating a harmonious balance that will tantalize your taste buds.
In just 5 minutes, you can whip up a mouthwatering dressing that’s not only vegetarian, vegan, and gluten-free, but also dairy-free, making it suitable for almost any dietary preference. Imagine drenching your fresh garden salads, grilled vegetables, or even used as a marinade for your favorite protein! The distinct flavors, enhanced with aromatic basil and a hint of garlic, will leave your guests raving about your culinary skills.
With only a handful of simple ingredients, this dressing is easy to prepare using a blender or food processor. Just process everything together, and you'll have a smooth, glossy dressing ready to take your meals to the next level. Plus, with only 83 calories per serving, you can enjoy this delightful addition to your dishes without any guilt. Dive into this quick and versatile recipe, and watch as it becomes a staple in your kitchen!
