Sugar Cookies

Dairy Free
Health score
4%
Sugar Cookies
190 min.
5
758kcal

Suggestions


Indulge in the delightful world of homemade sugar cookies with this easy and dairy-free recipe that promises to satisfy your sweet tooth! Perfect for any occasion, these cookies are not only simple to make but also offer a wonderful canvas for creativity. Whether you're hosting a festive gathering, celebrating a birthday, or just looking for a sweet treat to enjoy with your afternoon tea, these sugar cookies are sure to impress.

With a rich buttery flavor and a hint of almond and vanilla, each bite melts in your mouth, leaving you craving more. The addition of colorful granulated sugar on top adds a festive touch, making them perfect for decorating during the holidays or for special events. Plus, the dough can be prepared ahead of time and chilled, allowing you to bake fresh cookies whenever the mood strikes.

In just under three hours, you can create a batch of these delightful cookies that serve five people, making them an ideal choice for sharing with family and friends. With a caloric breakdown that balances protein, fat, and carbohydrates, these cookies are a treat you can feel good about enjoying. So, roll up your sleeves, gather your ingredients, and let’s get baking!

Ingredients

  • 0.5 teaspoon almond extract 
  • teaspoon baking soda 
  • cup butter softened
  • teaspoon cream of tartar 
  •  eggs 
  • 2.5 cups flour all-purpose gold medal®
  • 1.5 cups powdered sugar 
  • servings granulated sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter

Directions

  1. Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
  2. Heat oven to 375ºF. Lightly grease cookie sheet.
  3. Divide dough in half.
  4. Roll each half 1/4 inch thick on lightly floured surface.
  5. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters.
  6. Sprinkle with granulated sugar.
  7. Place on cookie sheet.
  8. Bake 7 to 8 minutes or until edges are light brown.
  9. Remove from cookie sheet. Cool on wire rack.

Nutrition Facts

Calories758kcal
Protein4.19%
Fat45.01%
Carbs50.8%

Properties

Glycemic Index
29.02
Glycemic Load
42.88
Inflammation Score
-8
Nutrition Score
11.695217420226%

Nutrients percent of daily need

Calories:757.75kcal
37.89%
Fat:38.04g
58.52%
Saturated Fat:7.95g
49.71%
Carbohydrates:96.57g
32.19%
Net Carbohydrates:94.88g
34.5%
Sugar:47.54g
52.82%
Cholesterol:32.74mg
10.91%
Sodium:662.01mg
28.78%
Alcohol:0.41g
100%
Alcohol %:0.31%
100%
Protein:7.97g
15.95%
Selenium:24.18µg
34.54%
Vitamin A:1671.48IU
33.43%
Vitamin B1:0.5mg
33.25%
Folate:118.96µg
29.74%
Vitamin B2:0.38mg
22.12%
Manganese:0.43mg
21.73%
Vitamin B3:3.71mg
18.56%
Iron:3.11mg
17.25%
Vitamin E:1.54mg
10.25%
Phosphorus:95.47mg
9.55%
Fiber:1.69g
6.75%
Potassium:199.82mg
5.71%
Copper:0.1mg
5.09%
Vitamin B5:0.45mg
4.47%
Magnesium:16.32mg
4.08%
Zinc:0.56mg
3.73%
Calcium:28.58mg
2.86%
Vitamin B6:0.05mg
2.34%
Vitamin B12:0.12µg
2.06%
Vitamin D:0.18µg
1.17%