Sugar Cookies

Dairy Free
Popular
Health score
4%
Sugar Cookies
190 min.
5
758kcal

Suggestions


Indulge in the delightful world of homemade sugar cookies, a timeless treat that brings joy to any occasion! These dairy-free sugar cookies are not only popular among dessert lovers but also incredibly easy to make, making them a perfect choice for both novice and experienced bakers alike. With a rich, buttery flavor and a hint of almond and vanilla, each bite is a sweet reminder of childhood memories and festive gatherings.

What sets these cookies apart is their versatility. Whether you're hosting a birthday party, celebrating a holiday, or simply craving a sweet snack, these cookies can be shaped into any design you desire, making them a fun activity for the whole family. The vibrant sprinkle of granulated or colored sugar on top adds a festive touch, ensuring they look as good as they taste!

With a total preparation time of just 190 minutes, including chilling, you can easily fit this recipe into your busy schedule. Each batch yields enough cookies to share with friends and family, or to keep all to yourself—no judgment here! At only 758 calories for five servings, these cookies are a delightful way to satisfy your sweet tooth without the guilt. So, roll up your sleeves, gather your ingredients, and let’s create some delicious memories with these scrumptious sugar cookies!

Ingredients

  • 0.5 teaspoon almond extract 
  • teaspoon baking soda 
  • cup butter softened
  • teaspoon cream of tartar 
  •  eggs 
  • 2.5 cups flour all-purpose gold medal®
  • 1.5 cups powdered sugar 
  • servings granulated sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter

Directions

  1. Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
  2. Heat oven to 375ºF. Lightly grease cookie sheet.
  3. Divide dough in half.
  4. Roll each half 1/4 inch thick on lightly floured surface.
  5. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters.
  6. Sprinkle with granulated sugar.
  7. Place on cookie sheet.
  8. Bake 7 to 8 minutes or until edges are light brown.
  9. Remove from cookie sheet. Cool on wire rack.

Nutrition Facts

Calories758kcal
Protein4.19%
Fat45.01%
Carbs50.8%

Properties

Glycemic Index
29.02
Glycemic Load
42.88
Inflammation Score
-8
Nutrition Score
11.695217420226%

Nutrients percent of daily need

Calories:757.75kcal
37.89%
Fat:38.04g
58.52%
Saturated Fat:7.95g
49.71%
Carbohydrates:96.57g
32.19%
Net Carbohydrates:94.88g
34.5%
Sugar:47.54g
52.82%
Cholesterol:32.74mg
10.91%
Sodium:662.01mg
28.78%
Alcohol:0.41g
100%
Alcohol %:0.31%
100%
Protein:7.97g
15.95%
Selenium:24.18µg
34.54%
Vitamin A:1671.48IU
33.43%
Vitamin B1:0.5mg
33.25%
Folate:118.96µg
29.74%
Vitamin B2:0.38mg
22.12%
Manganese:0.43mg
21.73%
Vitamin B3:3.71mg
18.56%
Iron:3.11mg
17.25%
Vitamin E:1.54mg
10.25%
Phosphorus:95.47mg
9.55%
Fiber:1.69g
6.75%
Potassium:199.82mg
5.71%
Copper:0.1mg
5.09%
Vitamin B5:0.45mg
4.47%
Magnesium:16.32mg
4.08%
Zinc:0.56mg
3.73%
Calcium:28.58mg
2.86%
Vitamin B6:0.05mg
2.34%
Vitamin B12:0.12µg
2.06%
Vitamin D:0.18µg
1.17%