Indulge in a delightful twist on a classic dessert with our Sugar-Free Bread Pudding with Whiskey Sauce. This scrumptious treat is perfect for those who want to satisfy their sweet tooth without the guilt of added sugars. With a rich, custardy texture and the comforting flavors of French bread and raisins, this bread pudding is sure to become a favorite at your gatherings.
Imagine the aroma wafting through your kitchen as the pudding bakes to perfection, creating a golden crust that gives way to a soft, warm center. The addition of whiskey sauce elevates this dessert to new heights, adding a touch of sophistication and a hint of warmth that complements the sweetness of the pudding beautifully. Whether you're hosting a dinner party or simply treating yourself, this recipe serves 24, making it ideal for sharing with friends and family.
Not only is this bread pudding a crowd-pleaser, but it also boasts a lower calorie count, allowing you to enjoy a generous serving without the worry. With just 180 calories per serving, you can indulge in this comforting dessert while keeping your health goals in check. So gather your ingredients, preheat your oven, and get ready to impress your guests with this delightful Sugar-Free Bread Pudding with Whiskey Sauce!
