40 min.
Preparation time
Preparation: 5 min.
Cooking: 35 min.
Gaps: no
Total: 40 min.
Servings
Serve: 10 persons
Weight Per Serving: 61g
Price Per Serving: 0.23$
243kcal
Nutrition
Calories: 243kcal
Protein: 11.76%
Fat: 50.43%
Carbs: 37.81%
Ingredients
- 2 cups peanuts raw
- 1 cup sugar
- 0.5 cup water
Equipment
- frying pan
- baking sheet
- sauce pan
- oven
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved.
- Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan.
- Spread nuts out on a baking sheet.
- Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Nutrition Facts
Properties
Nutrition Score
7.7326088366301%
Nutrients percent of daily need