Sugar Snap Pea Salad II

Ingredients

• 0.5 cup carrots grated
• 1 cup cherry tomatoes halved
• 0.3 teaspoon parsley dried
• 0.3 teaspoon rosemary dried
• 0.3 cup mayonnaise 
• 0.3 teaspoon oregano dried
• 0.3 cup parmesan cheese grated
• 0.3  onion red chopped
• 1 pinch salt and pepper 
• 8 ounce sugar snap peas 

Equipment

• bowl

Directions

1. Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.